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2008-03-11
AzbarAmerica Introduces POS Terminal

15 Dec 2004

The stainless steel encased terminal is the first systemspecifically designed for behind the bar applications, and fillsthe void normally associated with all current restaurant POS /cashregister systems. This is accomplished by providing a full backoffice reporting package that includes inventory, including reorderstatus against PAR, employee sales and comps, and for theaccounting department, a report that includes the companies profitsfor each product sold. Four different levels of tax informationcombined with the ability to separate cost centers within locationsallow unmatched accountability within a companies operation.Accounting errors are virtually eliminated because the drink isbeing rung up into the terminal AS it is being poured, without theserver having to touch a button to record the sale. Now companiescan track individual profits by product name or group, plus havethe ability to specify which brand name of liquors go intococktails, maximizing their profits and stabilizing their pourcost. These reports are customized to each individual customersneeds instead of a canned reporting package. Customers report thatthe unit saves at least 15 hours a week in management time byhaving the ability to retrieve these reports at the touch of abutton, instead of the tedious manual calculations typically usedin the past. For operators with multiple locations, they are ableto track all of these functions from a centralized office. Usersreport that their customers love the consistency of recipes andpricing of the drinks being ordered. Now their specialty drinks arethe same no matter who is pouring them behind the bar. The time totraining new bar staff is cut substantially because you can programup to 255 cocktail recipes into the system. If a bartender isunfamiliar with the ingredients of a certain cocktail, all theyhave to do is touch a button and it will tell them what bottles topick up, and pour the correct amount at the right price. Inventorycontrol and product consistency have plagued the behind the baroperations in the hospitality industry for years. With decliningprofits and increasing costs on the food and labor side, manyowners have been looking for a solution to increase profits, andthey had all but given up in the bar area, which many times is thesource of their biggest revenues, and losses. . Since the revenuesfrom a single the a single gallon of liquor can exceed $300.00,companies have realized that they do not want their profits goingdown the drain The hospitality Industry can finally utilize todaystechnologies in sophisticated inventory methods to increase theirbottom line, from a easy to use system to operate The terminals areavailable in four different platforms allowing each operation tochose the unit which best fits their needs. The ability to alsopick which way to dispense the products is another plus since youcan chose between a variety of methods from a programmable spoutthat goes on bottles, to the High Speed Cocktail tower, which poursrecipes of up to 64 individual liquors, sodas, and juices throughindividual lines at the touch of a button, in about a second. Theyalso offer solutions for draft beer with beer heads that not onlypour the correct amount but also ties into the same completeinventory package as the liquor. They also have been verysuccessful in the wine by the glass market since the spouts are notonly airtight increasing shelf life of open bottles of wine, butbecause of the ability to program into the spout the brand andpricing of individual wines by name, operators can now offer moreselections to their customers. Happy hour pricing is also a bigplus since the unit will automatically change pricing of productsat the time of happy hour, and go back to original pricing at theend of the promotion. Security is also increased since the unitwill automatically turn off at closing and not allow any productsto be poured through the dispensers. So after-hours liability isreduced, and clean up crew theft is deterred.







Captain Cooks Casino
VS.
Carnival Casino
Captain Cooks CasinoCarnival Casino
Rank:
10
Rank:
9
Bonus:
$50
Bonus:
$777
Jackpots:
Yes
Jackpots:
Yes
Payout:
96.27%
Payout:
97.25%
Games:
80
Games:
71
VIP Support:
Yes
VIP Support:
Yes
Multi
player:
Yes
Multi
player:
Yes
Full-Screen:
Yes
Full-Screen:
Yes
Flash:
Yes
Flash:
No
Java:
Yes
Java:
No
Download:
Yes
Download:
Yes
Sound:
No
Sound:
No
CD:
Yes
CD:
No
Software:
Microgaming
Software:
Playtech
Live Help:
Yes
Live Help:
Yes
Phone:
Yes
Phone:
Yes

Payout Percentages
Casino:Payout:
Captain Cooks Casino96.27%
Carnival Casino97.25%

Free Bonuses
Casino:Bonus:
Captain Cooks Casino$50
Carnival Casino$777


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